2025-05-30 00:07 | 0 阅读 The New Wave: How Shanghai's Next Generation is Redefining Hu Cuisine for the 21st Century [The Paradox of Progress]In the shadow of Shanghai Tower's twisting spire, 28-year-old chef Lin Yuxi meticulously arranges xiaolongbao dumplings filled with foie gras and black truffle onto a plate resembling a modernist garden. Two kilometers away
2025-05-14 00:10 | 0 阅读 Shanghai Cuisine: A Culinary and Cultural Journey Through the Bund and Beyond 爱上海 Shanghai, a vibrant metropolis on the banks of the Huangpu River, is not only a global financial hub but also a treasure trove of culinary delights and cultural richness. Known as "Hu" in ancient times, Shanghai has a history that dates
